Romanian Mucenici: Boiled, not baked, Mr. Bond

Every year, on March 9, we commemorate the 40 Martyrs of Sebaste through mucenici. Yet their cooking methods and styles tell different stories depending on who you ask.

Words: Adriana Sohodoleanu | Illustration: Doina Titanu | March 2024

Electronic Music under Communist Romania: The Sound of Resistance

While the communist government sought to control artistic expression, musicians found creative ways to express their dissent. Some musicians established themselves in the scene, making immense contributions.

Words: Dragoș Rusu | Illustration: Sorina Vazelina | February 2024

Casa Din Vale: Embracing Authenticity in the Heart of Maramureș

Roxana can’t hide her enthusiasm. It’s been six years since she and her husband Florin, gave their lives a good shake, leaving the comfort of the city to start a hospitality project in rural Maramureș.

Words & Photos: Lucía Blasco | January 2024

My First Dance with Romania’s Bear Dancers

The Bear Dances, an old tradition throughout the Balkan region, takes place around Christmas. Photographer and writer Mihnea Turcu explores his personal experience with them.

Words & Photos: Mihnea Turcu | December 2023

Bucharest Don’t Forget Me! Safe Spaces for the Queer Community

I often think about the safe spaces for the LGBTQAI+ community in my city. In a society where tensions towards my community are manifested locally and globally, I write about building bridges of dialogue and cooperation.

Words & Photos: Lavinia Ionescu | November 2023

The Danube Delta: Healing the Scars of Romania’s Greatest Natural Resource

The Danube is where millions of birds from Europe, Asia, and Africa come to nest – a paradise for birdwatchers. It is home to 360 bird species. People have inhabited it since ancient times without their footprints to matter. Yet today, we are in danger of destroying it in a fraction of a second.

Words: Catalin Gruia | Photos: Dan Dinu | October 2023

I’ll Have Some Cornbread, Please!

Like a warm hug, bread symbolizes comfort and connection. When it comes to corn-based Romanian dishes, cornbread is the underdog. And Lucreția and Ludovica are excited to prepare it – from scratch.

Words: Andrea Dimofte | Photos: Lucía Blasco | August 2023

SanThé, an Inclusive Teahouse by Olympic Champions

On my first visit to SanThé, my waitress is Mădălina. She is one of many people with Down syndrome that work here, Romania’s first teahouse where people with this disability serve – more than a half of whom are Olympic champions. 

Words: Ina Țăranu-Hofnăr | Photos: Silviu Paun | August 2023

Making Art from Waste: A Conversation with Alina Teodorescu, from InContext

A forgotten town, Slanic Moldova has become a host to one of the country’s most innovative artistic initiatives. Alina talks about her contemporary art residency program and the importance of upcycling.

Words & Photos: Andrea Dimofte | August 2023

How Do You Like Your Coffee? A Taste of Romania’s Coffee Culture

Coffee culture has quickly evolved. This is an article on how coffee is consumed by the people around me, like my mother, and the specialty coffee my friends and I drink today.

Words: Maria Raicu | Photo: Bogdan Balaceanu | Illustration: Doina Titanu | August 2023

Burning Man’s Principles in Romania: A Conversation with Gabriel Muscalu

Burning Man: a music festival? No. A party in a desert? Maybe. A temporary city? Yes. Gabriel was struck by its power to change his perspective on life. Everything inspired him to bring its principles to Romania.

Words & Photo: Andrea Dimofte | August 2023

Conservation Carpathia: Bringing Us to the Wild Side

We talk to Christoph and Barbara Promberger about how they built Foundation Conservation Carpathia (FCC), one of Europe’s largest conservation projects, to protect and allow biodiversity to thrive. 

Words: Lavinia Gogu & Andrea Dimofte | Photos: Bogdan Balaceanu | August 2023

Reinvention & Slow Living: A Conversation with Yuki Ichiro

Yuki is a small, family-run restaurant offering the most genuine Japanese experience in the capital; a relaxed setting with authentic Japanese flavors where everything is created with care and attention to detail.

Words: Lavinia Gogu | Photo: Bogdan Balaceanu | August 2023

“Wild Romania”: A Conversation with the Man Behind the Documentary

Dan Dinu, the director of Romania’s most famous wildlife documentary film “Wild Romania,” offers special images from spectacular regions, and singular stories about the country’s biodiversity.

Words: Catalin Gruia | Photos: Dan Dinu | August 2023

Connecting Forests with Music: a Conversation with Nico de Transilvania

For music producer Nico de Transilvania, the forest is a source of creative inspiration and a space to develop a noble mission: the reforestation of degraded landscapes.

Words: Lavinia Gogu | Photos: Marius Sumlea | August 2023

Vama Veche, a Journey Within

On a blistering hot mid-summer afternoon in 1999, I was dropped off by the side of a road. For the first time in my life, I was unknowingly entering the realm of Vama Veche, an enchanting journey into the deeper questions of life.

Words & Photo: Mihnea Turcu | August 2023